Thanksgiving

Tasty Recipes!

Sage Dressing

Yield: 6 servings

Ingredients

2	teaspoons	vegetable oil
1/2	lb.	bulk pork sausage
1		medium onion, chopped
2		celery ribs, chopped
1	cup	sliced fresh mushrooms
6	cups	day old bread, cubed
1/2	cup	slivered toasted almonds
1/2	cup	chicken broth
1/4	cup	butter, melted
1/4	cup	minced fresh parsley
1		egg
2	teaspoons	rubbed sage
1/4	teaspoon	salt
1/4	teaspoon	pepper

Directions:

In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.

In a large bowl, combine the bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat. Transfer to a greased 11x7-inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

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